Authors: Joanie and Allen Dale OlsonPosted: September 30, 2012
DINING IN – ALSACE (THREE EDITIONS), GERMANY, THE BLACK FOREST, AND EUROPE’S GREATEST RESTAURANTS
By Joanie and Allen Dale Olson
Published by Walsworth Publishing Company, Marceline, Missouri, in the 1970s and 80s
A series of restaurant guides aimed at military and civilian personnel stationed in Germany, including descriptions of dining customs in various culinary regions.
By Allen Dale Olson and edited by Nikki Ressler
Published by Imprimerie de Wissembourg, Wissembourg, France, 1978
A detailed guide to some of the author’s favorite neighborhoods in various European cities – including Strasbourg, Colmar, Paris, London, Maastricht, and others – pointing out the histories of people, monuments, shrines associated with each neighborhood.
INTRIGUES OF TABLE ONE
By Allen Dale Olson
Published by 1st Books, 2003