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Authors: Joanie and Allen Dale Olson

DINING IN – ALSACE (THREE  EDITIONS), GERMANY, THE BLACK FOREST, AND EUROPE’S GREATEST RESTAURANTS

By Joanie and Allen Dale Olson

Published by Walsworth Publishing Company, Marceline, Missouri, in the 1970s and 80s

A series of restaurant guides aimed at military and civilian personnel stationed in Germany, including descriptions of dining customs in various culinary regions.

ANOTHER STROLL

By Allen Dale Olson and edited by Nikki Ressler

Published by Imprimerie de Wissembourg, Wissembourg, France, 1978

A detailed guide to some of the author’s favorite neighborhoods in various European cities – including Strasbourg, Colmar, Paris, London, Maastricht, and others – pointing out the histories of people, monuments, shrines associated with each neighborhood.

INTRIGUES OF TABLE ONE

By Allen Dale Olson

Published by 1st Books, 2003

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